Products

Our Latest Products

At Alsamaka Aldhabiya , we proudly offer a premium selection of Seabass products, farm-raised under optimal, antibiotic-free conditions and carefully monitored by veterinary experts to ensure exceptional quality and sustainability.

Barramundi

A moist, flaky fish with a buttery flavor, loved for its versatility in cooking. It’s commonly grilled, pan-fried, or used in Asian curries.

Shrimp/Prawn

A widely enjoyed shellfish with a slightly sweet taste, great in any seafood dish. It’s quick to cook and a favorite for stir-fries and pastas.

Tilapia

A mild-flavored fish, commonly used in fried, baked, or grilled dishes. It’s a sustainable option and widely farmed worldwide.

Sea Bream / Sea Bass

A medium-sized fish with flaky, mild meat, perfect for grilling or baking. It’s popular for its clean taste and adaptability in various cuisines.

Tuna

A meaty fish with a rich flavor, perfect for grilling or eating raw in sushi. Its firm texture makes it a staple in sandwiches and salads.

salmon

A freshwater fish with a mild, nutty flavor; commonly baked or pan-fried. It’s prized for its health benefits, being rich in omega-3 fatty acids.

Pomfret

A round, flat fish with tender, mild-flavored meat, popular in Asian and Middle Eastern cuisines. Its delicate texture makes it perfect for steaming or frying whole.

Spotted Croaker

Known for its sweet, delicate white flesh, perfect for frying or steaming. This fish is often used in traditional soups and stews for its light flavor.

Cuttlefish

A squid-like seafood with tender meat and ink often used for rich, flavorful dishes. Its savory taste is perfect for stir-fries or Mediterranean recipes.

Calamari

A versatile seafood known for its tender rings, often fried or used in stews. Its mild flavor pairs well with spicy or tangy sauces.

Lobster

A luxury seafood with rich, buttery meat, best enjoyed grilled or in bisques. Its shells are also used to make flavorful broths.

Caviar

A prehistoric fish prized for its roe (caviar) and firm, flavorful meat. Its rich taste is often featured in gourmet dishes.

Carp

A freshwater fish with a stronger flavor, often used in stews or fried. It’s a staple in traditional cuisines and widely farmed for its resilience.

Sardine

A small, oily fish, enjoyed fresh, grilled, or canned for its strong flavor. Packed with nutrients, it’s a favorite for health-conscious eaters.

Grouper

A large, flaky fish with a mild flavor, often grilled or fried. It’s highly valued for its moist, tender texture.